I am quite intimidated doing rice cakes after I failed doing Biko years ago. Today, I did it again with two revisions on the measurements of the glutinous rice flour and plain rice flour
Chicken Rice Soup with Ginger. 3/4 cup (150 g) uncooked rice, washed and drained. 2 Add the rice and stir-fry for 5 minutes until lightly browned. 3 Then reduce the heat, add the chicken and simmer for another 30 minutes or until the rice and chicken are cooked. 4 While the rice is cooking, heat the remaining oil in a skillet and stir-fry the rest of the garlic until crisp and golden brown. 5 When the rice and chicken are cooked, add the fish sauce or salt, stir and continue to simmer over low heat for another 2 minutes. 3/4 cup (150 g) uncooked rice, washed and drained
Welcome to this site. I have another easy recipe worth sharing. Pianono is a Filipino cake roll and you can use any fillings you like (jelly, fruit jam or whipped cream)
Deep fried sesame seed balls, made of glutinous rice flour, filled with sweetened mung bean. In a mixing bowl, combine glutinous rice flour, rice flour and sugar
Been wanting to cook ginataang kamansi but not sure how can i get Kamansi or seeded breadfruit. Kamansi looks like unripe jackfruit but is softer and mushier
It is a chicken and riceporridge flavored with ginger, garlic, onion and fish sauce. The dish has Chinese origins but the Spaniards gave it the name arroz caldo which means hot rice
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these sticky rice balls with peanuts, or what they call Tong But Luck in Cantonese
Spanish rice is a Mexican accompaniment made mainly from rice, tomatoes, onions and garlic. The raw rice is first browned in oil until toasted and golden and then gently cooked in a tomato-based broth until tender and fluffy
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