Cauliflower Fried Rice – Low Carb
The Peach Kitchen
The Peach Kitchen
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Ingredients

  • 2 reviews Cauliflower Fried Rice - Low Carb Print Author: Peachy Adarne Ingredients 2 large cauliflower heads 2 large eggs, beaten and sprinkled with a pinch of salt 1 tbsp + 2 tbsp butter 4 cloves garlic, minced 1 large white onion, chopped 2 small bell pepper, diced 3 tbsp liquid aminos or skinny seasoning (use coconut aminos to make it paleo) 1 tbsp sesame oil chopped spring onion for garnish Directions Rice cauliflower using a food processor. Or grate by hand on box grater until it resembles grains of rice. Set aside. Heat 1 tbsp butter in a non-stick skillet or a frying pan. Cook the eggs ala scrambled eggs, making sure it's chopped into small pieces as it cooks. Remove from Frying pan and transfer into a small bowl. In the same pan, heat the remaining 2 tbsp of butter. Sauté onions and garlic until onion becomes fragrant. Add the chopped bell pepper and continue cooking for 30 more seconds. Add the riced cauliflower and cook for 5 more minutes, stirring constantly. Season with liquid aminos and sesame oil. Mix well. Turn off heat and transfer to a serving plate. Sprinkle with chopped spring onion before serving. 3.5.3251

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