The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
An easy to prepare and budget friendly dessert for the whole family to enjoy. Made from tapioca pearl or sago added with some ingredients to make it more irresistible
I hope you will try this recipe. This puto cheese is a result of finding out a perfect batter for the puto, I think this one is very good, it's just perfect
This is very easy to prepare, I hope that you will try this recipe and let me know about it. I never thought that what I imagined, turned into a delicious chocolatey and nutty sweet treat that is so addicting in every bite
Skinless Longganisa. Filipino Sausage. With this untraditional sausage, each bite starts sweet and then ends with a spicy kick -- definitely not your lola's longganisa
GA_googleAddAttr("Tag", "cupcakes"). I just discovered custaroons while searching for new dessert that I could bake and right there I fell in love with it and wanting to have a taste of it but sad to say I couldn’t find a recipe online
Glutinous Rice Cake. The bibingka is topped with kesong puti (native white cheese), itlog na maalat (salted duck's eggs), butter, and sugar depending on the recipe of the cook and it’s served with grated coconut
Butchi de Leche. by FERNA. Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving
Mango Ref Cake. Mango Float. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras
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