These are known today as snowskinmooncakes. mooncakes. Known inChinese as yuè bĭng, the standard-issue mooncake features a sweet, rich, thick, almost fudge-like filling usually made with lotus seed paste (lían róng), red mung bean [adzuki] paste (dòu shā) or mixed nuts (wǔ rén) encased in a chewy pastry that bakes to a rather bronzed sheen
Such celebrations can be made extra special with customized cakes. Divine Sweet Delights provides customized cakes and cupcakesin Baguio City for any occasion
Halloween gave me lots of baking opportunities in October including this haunted gingerbread house and toffee apple cupcakes, while I did some crafting and made my mum and mother-in-law-to-be these decorated notebooks for weddingplanning notes
I have always been smitten by how innovative the menu's are at any LJC Group of restaurants. It was at Cafe Adriatico when my husband took me (for the first time, as opposed to having regular coffee dates) to try one of the best (if not the best) simmering cup of local chocolate, known to many us "Tsokolate Eh" or "Tsokolate Ah
Naging tradisyon na ng aming pamilya sa Bocaue Bulacan na hintayin ang pag-pasok ng Bagong Taon na magkakasama at mayroong kauntingkainan, palaro at maliit na programa
This Fish in Mushroom Cream Sauce was one of the dishes I always wanted to make but already forgot as I have a long list of dishes I wanted to do, luckily I recently had this in one of baptism reception I was invited to reminding me to make some at home
Also known as soybean curd and bean curd, custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked soybeans
Habang namamalengke ako sa Farmers market sa Cubao, nakita ko itong may kalakihang maya-maya at naisip ko agad na masarap gawin ito na may sweet and sour sauce
Walang fix na day off sa work ang aking asawang si Jolly. Kaya naman basta off siya at nasa bahay lang, pinipilit kong makapagluto ng ulam na gusto niya
The buko salad - a just-this-side-of-decadent concoction of shredded fresh young coconut (buko), a mixed assortment of fresh or tinned fruit, and sweet cream – has undergone numerous transformations over the years
I also love the tartare-style sauce she made. I love fish but often than not the fish cakes I findin the fish & chips around here or even in restaurants are chock-full of fillings and very little fish
Pigs in a Blanketby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
Well everyone for sure love Galungong like us Filipinos right. Specially with a dipping sauce, most of us prefer soysauce and lemon (toyo at kalamansi)
Comments
Log in or Register to write a comment.