Buttered Vegetables with Rice and Cheese
The English Kitchen
The English Kitchen
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Ingredients

  • 1/2 a medium head of cabbage, trimmed and chopped
  • 1 1/2 cups
  • 3/4 cup
  • 3/4 cup
  • 1 small onion
  • 1 cup of raw rice, cooked and cooled (3 cups cooked, can use leftover cooked rice)
  • 1/2 cup of grated strong flavoured cheese (90g . . . strong cheddar, grated Parmesan, whatever you have on

Instructions

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