Boil all the vegetables until half cooked then drain and set aside. Heat the butter then add the garlic and saute until brownish then add the shrimps and saute for a minute then add all the vegetables and stir well
Now you have a delicious buttered veggies, serve it and enjoy. ( I did mine for potatoes 12 minutes, for carrots 8 minutes for broccoli 2 minutes) the doneness of the vegetables depend upon your taste. In a pan melt the butter, when it's hot put the vegetables ( if it's a lot you can cook it in 2 batches) increase the heat to attain a nice brown color and toss the veggies every now and then to cook evenly, sprinkle with salt and pepper according to your taste and continue cooking until done
My favorite vegetable dish these days is Blanched Vegetables with Oyster Sauce and Fried Shallots. You can use any green leafy vegetables or even broccoli florets
Simple and easy to prepare. The secret to a tender squid is not to overcooked it. Ingredients. 1/2 kilo squid ( I bought the cleaned and cut from the market)
Adobo a Spanish term for marinating meat or seafood in condiments and spices. Philippine adobo, though the name was borrowed from the Spaniards, is however indigenous to the Philippines
This dish has been my favorite for years and I always cook this on Christmas. We were doing our grocery last week and I saw baby potatoes for a cheap price so I decided to cook this one
![Stir-fried Vegetables with Sambal [三缺一]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FF6%2FCgAINlgIVc2AeKwDAAIoiYBpTdg800.jpg&w=330&h=270&c=1)
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