Buko Pie (Coconut Pie)
Pinoy Tsibog
Pinoy Tsibog
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Ingredients

  • 1 cup Coconut Meat - cut into about 2x2 inches
  • 1 cup Coconut juice
  • 1 can condensed milk
  • 4 tablespoon cornstarch - diluted in 3 tablespoon water
  • pastry puff dough
  • 1 egg with 3 tablespoon water whisked
  • butter for greasing
  • flour

Instructions

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