Buko Ice Candy  Recipe
ping desserts
ping desserts
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Ingredients

  • 1 piece young coconut, scraped into strings
  • 2 cups coconut water (buko juice)
  • 1 tbsp cornstarch
  • 1/2 cup sugar
  • 1/2 cup sweetened condensed milk
  • 1½ cups evaporated or fresh milk
  • 1 tsp vanilla extract (optional)

Instructions

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