Tweet. Pin It. Ohhh summer. I've had a few requests for this special Filipino dessert called Mango Float. For some reason I never got to make it and then finally summer came so I decided this is the perfect time to make it
Kutsinta. Brown Rice Cake. Kutsinta is one famous kakanin in the Philippines. A favorite of Filipinos for breakfast or merienda, the kutsinta or cuchinta is a brown or orange rice cake
Mango Float. Mango Ref Cake. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras
To assemble these banana leaves wrapped parcels, take a big handful of the cooked malagkit (pudding rice), shaped into a ball then in a lightly greased or using a grease-proof paper to line the work surface, flatten the malagkit ball, with a rolling pin, into a rectangular shape
Butchi de Leche. by FERNA. Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving
. One of the best snacks at our farm where cassava is abundant. This is very simple and easy to make that is why it is common at our farm where I grew up
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
A delicious and nutritious maja that you will surely love. I came up with this idea when I was at the kitchen and I saw cornstarch and carrots, my mind sparked with this recipe
Fresh Spring Rolls. Lumpiang Ubod. A dish that transcends various cultures. For a more informal gathering, place everything on the table and allow diners to create their own spring rolls
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
When I saw the leftover bread today I remembered those old days that's why I made this. Flatten the bread with a rolling pin or if rolling pin is not available just use anything like a drinking glass or cylindrical bottle
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