Bread & Butter Pudding with Lemon Curd and Raisins
The English Kitchen
The English Kitchen
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Ingredients

  • 100 g sultanas (2/3 cup)
  • the finely grated zest of one small unwaxed lemon, plus 1 TBS juice
  • 7 (1/2-inch thick) slices of firm fresh white bread, crusts removed
  • 50 g softened butter (3 1/2 TBS)
  • 4 heaped TBS of good quality lemon curd (Homemade is great!)
  • 250 ml whole milk (1 cup plus 1 TBS)
  • 250 ml of double cream (1 cup plus 1 TBS whipping cream)
  • 3 medium free range eggs
  • 25 g caster sugar (scant 3 TBS)
  • 1/2 tsp vanilla
  • icing sugar to dust, optional

Instructions

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