It’s a simple concoction of stale bread, Nutella, marshmallows, eggs and cream chucked in the oven and baked, its sweet, its warm, its creamy with bits of crispy marshmallows and toasted bread merged with moist fluffy bread
When I successfully sliced a piece, I spread a generous amount of butter, which quickly melts and absorbed by the bread, and spread another generous amount of orange marmalade on it
Cream butterand sugar in the bottom of a stand mixer until creamy, about two minutes. Pipe whipped cream on top of lemoncurdand then sprinkle with toasted coconut
Garnish with remaining lemon zest and serve. Add chicken to pot and season with 1/2 tsp salt, 1/4 tsp black pepper, and half the lemon zest. Add garlic and onion and sauté, scraping bottom of the pan, 2 to 3 minutes. Season with 1/2 tsp salt. Add carrots and celery cooking until softened, about 5 minutes. Add chicken stock, lemon juice, and cooked rice and simmer for 5 minutes. 1 lemon, zested and juiced
I soaked the bread overnight in a mixture of heavy cream, evaporated milk, eggs, and melted butter to properly moisten and I generously sprinkled the top with unsweetened coconut flakes for a delicious pop of crunch
For me Rosemary andLemon is one of the best flavours you can give in a roast chicken, its lemony taste withbutterand herbs like rosemary and garlic is a match made in heaven, a perfect balance of flavours to give specially on a greasy type of meat cut
For now, I still continue drinking lemon & ACV to improve my gut and regulate my bowel movement. I am not saying though that if you drink lemon & ACV you will lose weight instantaneously
Slowly add melted butter while stirring. It’s great topped with whipping cream or ice cream. He wakes up on a Sunday morning to warm breadpuddingand a fresh pot of coffee
Comments
Log in or Register to write a comment.