Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
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Ingredients

  • 1 kilo shredded puso ng saging
  • 4 slices of ginger
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsps cooking oil
  • 1 tbsp vinegar
  • 100 gms ground pork or shrimp meat
  • 2 pcs siling haba, chopped
  • 1 can coconut cream
  • Salt and pepper to taste
  • 1 kilo pork, front leg (pata)
  • 2 tbsps whole black peppercorns
  • 2 tbsps rock salt
  • 2 pcs red onion, quartered
  • 4 cloves garlic, crushed
  • ½ carrot, sliced
  • 1 stalk celery with leaves, sliced
  • 3 pcs laurel leaves
  • Water for boiling
  • 4 cups vegetable oil for deep-frying
  • Spring onions for garnish

Instructions

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