Blueberry Muffins
English Patis
English Patis
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Ingredients

  • 260 g [2 cups] plain flour
  • 1 Tbsp baking powder
  • 1/2 tsp fine salt
  • 1 large egg
  • 200 g [1 cup] granulated sugar
  • 60 g [1/4 cup] unsalted butter - melted
  • 300 g [1 1/4 cups] sour cream
  • 200 g [heaping 1 cup] fresh blueberries

Instructions

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