Bihon Guisado
Filipino Chow
Filipino Chow
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Ingredients

  • 8 ounce
  • 1⁄2 pound of skinless, boneless chicken legs, shredded
  • 1⁄4 pound of pork tenderloin, cut into small pieces
  • 1⁄2 pound of pork liver, cut into small pieces
  • 2 carrots
  • 1 handful of green beans, trimmed and chopped into 1 inch pieces
  • 1 celery
  • 2 onions
  • 2 pieces of green onions, finely chopped
  • 1⁄2 cup
  • 4.25 out of
  • 5 star rating,

Instructions

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