Bicol Express with Bagnet
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
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Ingredients

  • 400 g pork belly
  • 1 liter water
  • salt to taste
  • 1 tbsp whole black peppercorns
  • 2 whole red onions, wedges
  • 5 cloves garlic, pounded
  • 80 g of pork fat, cut into half inch cubes
  • 12 to 15 finger chilies, sliced
  • 2-3 pcs labuyo, sliced (optional)
  • 1 large red onion, peeled and thinly sliced
  • 1 thumb-sized piece of ginger, finely chopped
  • 4 cloves of garlic, finely chopped
  • 1/4 cup bagoong alamang
  • 3 to 4 tbsps of cooking oil
  • 1 1/2 - 2 cups coconut cream
  • ground black pepper to taste

Instructions

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