Bicol Express (Pork and Chili Peppers Stewed in Coconut Milk and Shrimp Paste)
Filipino Food Aficionado
Filipino Food Aficionado
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Ingredients

  • 25 minutes Cooking Time
  • 50 minutes Yield
  • 14 ounce coconut milk (or 1 cup freshly squeezed coconut milk ftom grated mature coconut flesh)
  • 1 knob ginger, roughly chopped and smashed
  • 1/2 pound pork belly, cut into strips
  • 6 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 3 tablespoons uncooked shrimp paste
  • 15 pieces siling haba (finger hot peppers), stemmed and cut diagonally
  • 4 pieces siling labuyo (Thai chili peppers), finely chopped
  • 1/4 kakang gata (cream of coconut)

Instructions

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