The BicolExpress Recipe is the most popular spicy Filipino food recipe there is. Well, the first and obvious reason is because this popular, spicy dish originated in the Bicol Region
This is BicolExpress (Chili and Pork in Coconut Gravy). BicolExpress is pork strips or cubes with siling haba (finger chilies) cooked with coconut cream or milk
Laing, BicolExpress and pili nut candies are the most popular specialties in the region. Bicol or Bikol (Region V) is composed of the four provinces in the Bicol peninsula namely Camarines Sur, Camarines Norte, Albay and Sorsogon and two island provinces of Catanduanes and Masbate
BicolExpress Crab Curry #SeafoodRecipesWorldwide. This dish is a combination of Indian and Portuguese especially the coconut milk that gives the overall taste to the dish
So we took one of our favourite recipes–BicolExpress–and decided to put our own Heussaff twist to it by adding more heat as well as the variety of ingredients
Ang BicolExpress ay isang pork dish na kilalang-kilala sa Bicol Region. Kagaya ng mga pagkaing luto dito, mayroon itong gata ng niyog at ang paborito ng mga Bicolano na sili
Kasama sa mga ulam na pinabaon ay itong BicolExpress. Noong papauwi na kami galing ng Bicol, pinabaunan kami ng aming Tiya Gloria ng pagkain para kainin namin sa byahe
I have been thinking of cooking BicolExpress for several days and finally this morning. all I need to do is rub my tummy to show how much I loved my BicolExpress
A filling meal of chili garlic prawns, BicolExpress and boiled vegetables. Before I was born, my newly-married Mama and Papa left Manila and returned to Bicol where they felt they can start a family away from the pollution and chaos of Metro Manila
I made this recipe similar to the Bicolexpress. Chicken gizzards was the main ingredient paired with unripe jackfruit and cooked in coconut milk with little hot spicy taste
I know this is not a new recipe for you because you've heard about FISH BICOLEXPRESS. FISH FILLET ala BICOLEXPRESS is a different recipe from the one you've encounter with other BicolExpress Filipino recipes
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