Sprinkle beef with salt and pepper. Add the remaining 2 teaspoons oil, green beans and bellpeppers to the pan and cook, stirring, just until the beans begin to color, 2 to 4 minutes. 1/4 teaspoon freshly ground pepper. 2 red bellpeppers, cut into thin, 2-inch strips
Season with salt and pepper then serve. Creamy Chicken, Mushroom and BellPepper Pasta Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins Serves. 700 g chicken thigh meat, cubed 250 g button mushrooms, sliced 1 large red capsicum, seeded and chopped ⅓ cup butter ½ cup chicken stock ¾ cup milk ¼ cup cream 1 tsp ground nutmeg 3 tbsp dry sherry 1 large white onion, chopped 4 cloves garlic, minced ½ cup grated parmesan cheese salt freshly ground black pepper chopped parsley, to garnish Instructions Cook your pasta according to packet instructions, drain then set aside
Bursting with fresh flavors and spice, kick up your summer menu with Asian-style sliced steak served over a warm homemade flat bread, arugula salad, and fresh bellpepper salsa
I was cooking cheese sticks when a friend told me that it is yummier if we put bellpepper, and I did, so here it is, a delicious cheese sticks with an arome of bellpepper, yummier indeed
-Stem, Core and Chop up the Green, Yellow and Red BellPepper. -Ground Black Pepper. -In a pan add Onions, Vegetable Oil and Ground Black Pepper and fry until onions become translucnet and start browning
Clean the bellpepper and set aside. salt and pepper to taste. salt and pepper to taste. 3 regular size bellpeppers. Stuff the bellpeppers with the ground beef mixture then bake for 45 minutes or until done. 3 regular size bellpeppers
I love bellpeppers. I love getting the freshest most beautiful peppers in the Farmers' market. You see, red and other colored (except for the green) bellpeppers are quite expensive so I take advantage of buying them during summer when they are in season
Comments
Log in or Register to write a comment.