Beef Sinigang Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups (1 liter) water
  • 1 lb (500 g) beef ribs or stewing beef, cut into pieces
  • 4 small tomatoes, sliced or one 10-oz (300-g) can peeled tomatoes
  • 4 finger-length green chilies (siling mahaba), whole
  • 1 small onion, sliced
  • 2 heaped tablespoons tamarind pulp mixed with
  • 1 cup (250 ml) warm water, mashed and strained to obtain juice
  • 3 potatoes (14 oz/400 g), peeled and cut into chunks
  • 7 oz (200 g) green beans, cut into lengths
  • 1 lb (500 g) water spinach, washed and trimmed, leaves and stalks separated, or
  • 8 oz (250 g) spinach leaves, washed
  • 1 tablespoon fish sauce (patis) or
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste

Instructions

Comments

Log in or Register to write a comment.