Beef Salpicao
Mely's  kitchen
Mely's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients for 2 servings
  • 1/4 kilo beef tenderloin (Sliced into cubes)
  • 2 tablespoons soy sauce
  • 4 cloves garlic ( Sliced and toasted)
  • 1 tablespoons lemon juice or calamansi
  • 1/8 teaspoon ground pepper
  • 1/4 teaspoon sugar
  • oil

Instructions

Comments

Log in or Register to write a comment.