Beef Papaitan #FilipinoFoodsPhilippines
Food and Beverage Business Reference
Food and Beverage Business Reference
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Ingredients

  • 1 k ox tripe/innards
  • 1/2 c diluted ox bile
  • 1 head whole garlic
  • 1 thumb size crushed ginger
  • 2 thumb size cut into strips ginger
  • 1 head chopped garlic
  • 2 medium size chopped onion
  • 1 bundle spring onion, chopped
  • 1 small packet, sampalok sinigang mix (or any sampalok/tamarind mix)
  • 2-3 siling labuyo (red chili), chopped
  • 1/2 c patis
  • salt and pepper

Instructions

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