Beef Mami
Filipino Chow
Filipino Chow
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Overall rating 4 1 ratings

Ingredients

  • 1 pound of beef brisket
  • 14 ounce
  • 4 to 5 hard boiled eggs, sliced in half
  • 1 to 2 pieces of beef bouillon cube
  • 5 cups of water
  • 2 tablespoons
  • of cooking oil
  • 6 pieces of star anise
  • 1 tablespoon of garlic
  • 1⁄4 cup of spring onions
  • 1 cup
  • 3.14 out of 5 star rating, 14 votes)

Instructions

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