Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)
Pinoy Kusinero
Pinoy Kusinero
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Ingredients

  • 2 lbs beef brisket, sliced into 1-inch chunks
  • 8.8 oz (250 g) tomato sauce
  • 2.4 oz (70 g) tomato paste
  • ½ cup liver spread or liver paste (see tips)
  • ½ cup soy sauce
  • 3 pcs calamansi limes
  • 1 tsp peppercorns, coarsely crushed
  • 4-5 cups water
  • 5 cloves garlic, minced
  • 2 small red onions, sliced
  • 3 pcs potatoes, cut into chunks
  • 2 pcs small carrots, sliced into rounds
  • 2 pcs small red bell pepper, julienned
  • ½ cup green peas in can, drained
  • 3 bay leaves
  • 3 pcs (or more) bird’s eye chilies, minced
  • salt to taste
  • ½ cup grated cheese (optional)
  • 2 tbsps butter
  • 1 tbsp cooking oil

Instructions

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