Beef and Broccoli with Red Peppers
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  • Ingredients 1 1/2 c. jasmine rice kosher salt 1/2 c. low-sodium soy sauce 1/2 c. low-sodium chicken broth 2 tbsp. rice wine vinegar 3 tbsp. brown sugar 3 cloves garlic, minced 1 tbsp. sesame oil 1 tbsp. cornstarch 1 tbsp. fresh ginger, grated 1 tbsp. sriracha 2 tbsp. canola oil, divided 1 lb. skirt steak, thinly sliced 1 head broccoli, cut into florets 1 red pepper, thinly sliced Crushed red pepper flakes, for garnish (optional)



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