Pero ang talagang nagpapasarap dito ay ang sauce ng fishball. Merong iba’t ibang klase ng sauce ng fishball tulad ng matamis, suka na maraming sibuyas, at meron ding sweet and sour
If you go through its list of ingredients, you’ll find that this popular Filipino condiment is made of bread crumbs among other things but contains no liver at all the way traditional lechon sauce should
This fishball sauce recipe is a thick and sweet sauce perfect for your fish balls. The main reason why we love to eat fishballs is because of the sauce
As I promised here's another great, easy and super quick sauce to serve with fish or chicken. In a saucepan over low/medium heat, simmer the wine until is reduced by half
Trying to come upon with different recipes for the same dish can sometimes become boring, that's why I love to prepare fish or chicken the same way (either baked, grilled or pan-seared) and add a different simple sauce - which is much easier to do
Liver Sauce. Lechon Sauce. 2 Combine the strained liver meat and juice (or liver pate) with the other ingredients in a saucepan and simmer for 30 minutes over medium heat until the mixture thickens
A velouté sauce, pronounced [və. In preparing a velouté sauce, a light stock (one in which the bones used have not been previously roasted), such as chicken, veal or fish stock, is thickened with a blond roux
I'll bet this can be frozen, with about the same results as, spaghetti sauce. chopping with the potato masher occasionally, until most of the liquid has evaporated, and you have a somewhat thick sauce
A simple yet great tasting sauce for your favorite lumpia. Whether it is fresh lumpia like lumpiang ubod or lumipinag toge (bean sprouts) this sauce is a perfect combination
I prefer to use, frozen, sliced strawberries for my Strawberry Sauce, they use almost over-ripe berries for that product, which gives it an intense flavor
There are also few good recipes for steaming fish and the only ones I can remember on the top of my head is the Asian style steamed fish and the French papillote (well this is a different steaming method) now let’s add something to that mix the Steamed Cream Dory in Light Soy Sauce
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