Bangus En Totcho (Milkfish in Fermented Tofu)
The Peach Kitchen
The Peach Kitchen
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Ingredients

  • 1 boneless bangus, cut into
  • 2 pcs tahure
  • 1 large onion, chopped
  • chopped
  • 1 small knob of ginger, sliced
  • 1 cup vinegar
  • cup
  • ¼ cup tausi

Instructions

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