I love blogging, yes, I do. But as much as food blogging has changed my life more ways than I imagined, the whole process of cooking, developing and re-testing recipes does come with a heavy price
We created three meals "Jicama Asiansalad" is of one them and gummy bear candy is one of interestingingredientin this Asiansalad of course you skip it if you gonna make this salad,but I kind like the citrus taste from gummy bear in this salad
I prefer mine with a little meat on the bottom like ground beef or strips of chicken before I add layers of chopped tomatoes, beans, avocado, green onions, lettuce, shredded cheese and my favorite salsa (usually home-made) or dollop of sour cream
Arrange the lettuce, tomato and onion in a serving platter. Ingredients. One of the salads the I like is lettucesalad because it is easy and simple to prepare yet yummy
Another all-time favorite among Filipinos is the spanish-style bangussardines. It is cooked mainlyin chicken broth and olive oil together with spices using a pressure cooker
Here's a really cool find from a recent road trip to San Fernando, Nathaniel's Buko Pandan Salad. Nathaniel's Buko Pandan Salad has become one of the store's bestsellers, and after a few bites, you''ll know why
How to make bottled bangusin corn oil, Spanish Sardines Style. bottled bangus recipe. Milkfish with carrots, pickle ang chilli, pressure cooked in corn oil
Baked Eggs in Ham Cups. Brush muffin pans with oil. Press a slice pine honey ham into each muffin cup. Season each egg with ¼ tsp of MAGGI MAGIC SARAP® and a pinch of pepper
I usually make my own teriyaki sauce at home but sometimes, it is easier to use a store bought one, just like what I did inmaking these teriyaki chicken lettucecups
Most Filipino, especially those abroad, would probably tell you that they miss real daing na bangus, crispily fried and served with garlic infusedvinegar with a bit of chilli for breakfast
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