A) ~~500 g very ripen banana ~~ 2 teaspoon bicarbonate of soda. ~~1) Peel and mash banana, add bicarbonate of soda , mix well and leave to ferment for an hour at room temperature. 做法∶ 1）将香蕉压碎和苏打粉拌均，待发1小时。 2）加进 乙, 搅拌均匀，再待发1小时。 3）加进油休息5分钟。 4）倒进1个8寸四方烘烤盘（用少许油涂在盘底和四边）以大火蒸35分钟至熟即可。 500 g very ripen banana
Originally published as Banana Beignet Bites in Taste of Home. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. 1 cup mashed ripe bananas (about 3 medium)
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