1 medium
banana, mashed
1 cup rolled oats
1 cup walnuts, roughly chopped
1 Tbsp. coconut oil
2 Tbsp. raw honey
1/4 tsp cinnamon, ground
Pinch of salt
Instructions
In a medium bowl, mix the mashed bananas with the eggs until fully incorporated. Combine the banana mixture and the dry ingredients and mix together until just combined
To make this recipe I was inspired by a recipe on the Kraft Canada website but wanted a healthier version with less sugar, and wanted to add oatmeal to the mix
I adjusted the amount of oats because I wanted the bananas to stand out. Add oats. And now that I’ve discovered these easy-to-make-but-oh-so-tasty cookies, this will be my go-to recipe when we start having banana overruns
This is a bananabread I made awhile back. of sad brown bananas, abandoned and left for the bin. Let bread cool for an hour in the pan before turning it out
I use coconut oil instead of butter on this white chocolate bananabread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread
There are a lot of wonderful things to turn overripe bananas into like BananaBread with Walnut Crumble, Banana Cream Pie Shake, Banana Caramel Chocolate Chip Bars, Almond Banana Cake, Banana Cream Trifle but I think this is the one that my daughters love the most
I shall be cooking bread pudding just for my Dearest as a treat. I think I would use brioche for the bread, I’ll get a lovely sliced brioche loaf from M&S
A) ~~500 g very ripen banana ~~ 2 teaspoon bicarbonate of soda. ~~1) Peel and mash banana, add bicarbonate of soda , mix well and leave to ferment for an hour at room temperature. 做法∶ 1）将香蕉压碎和苏打粉拌均，待发1小时。 2）加进 乙, 搅拌均匀，再待发1小时。 3）加进油休息5分钟。 4）倒进1个8寸四方烘烤盘（用少许油涂在盘底和四边）以大火蒸35分钟至熟即可。 500 g very ripen banana
Originally published as Banana Beignet Bites in Taste of Home. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. 1 cup mashed ripe bananas (about 3 medium)
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