1 medium
banana, mashed
1 cup rolled oats
1 cup walnuts, roughly chopped
1 Tbsp. coconut oil
2 Tbsp. raw honey
1/4 tsp cinnamon, ground
Pinch of salt
Instructions
In a medium bowl, mix the mashed bananas with the eggs until fully incorporated. Combine the banana mixture and the dry ingredients and mix together until just combined
To make this recipe I was inspired by a recipe on the Kraft Canada website but wanted a healthier version with less sugar, and wanted to add oatmeal to the mix
I adjusted the amount of oats because I wanted the bananas to stand out. Add oats. And now that I’ve discovered these easy-to-make-but-oh-so-tasty cookies, this will be my go-to recipe when we start having banana overruns
We’ve been baking bananabread since we found this amazing recipe in Guardian, where the article also explains all that there is to know to making the perfect bananabread
This is a bananabread I made awhile back. of sad brown bananas, abandoned and left for the bin. Let bread cool for an hour in the pan before turning it out
I use coconut oil instead of butter on this white chocolate bananabread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread
There are a lot of wonderful things to turn overripe bananas into like BananaBread with Walnut Crumble, Banana Cream Pie Shake, Banana Caramel Chocolate Chip Bars, Almond Banana Cake, Banana Cream Trifle but I think this is the one that my daughters love the most
I shall be cooking bread pudding just for my Dearest as a treat. I think I would use brioche for the bread, I’ll get a lovely sliced brioche loaf from M&S
A) ~~500 g very ripen banana ~~ 2 teaspoon bicarbonate of soda. ~~1) Peel and mash banana, add bicarbonate of soda , mix well and leave to ferment for an hour at room temperature. 做法∶ 1）将香蕉压碎和苏打粉拌均，待发1小时。 2）加进 乙, 搅拌均匀，再待发1小时。 3）加进油休息5分钟。 4）倒进1个8寸四方烘烤盘（用少许油涂在盘底和四边）以大火蒸35分钟至熟即可。 500 g very ripen banana
Originally published as Banana Beignet Bites in Taste of Home. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. 1 cup mashed ripe bananas (about 3 medium)
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