Baked Mac & Cheese
The English Kitchen
The English Kitchen
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Ingredients

  • 4 to 6 TBS and they mean 4 to 6 TBS.
  • 400 g dry macaroni (3 1/2 cups, dry)
  • 4 to 6 TBS butter
  • 120 g coarse fresh breadcrumbs (2 cups)
  • 362 g grated strong cheddar cheese (3 cups)
  • salt and pepper to taste
  • 240 ml milk

Instructions

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