Baked Filipino Beef Empanada
russian filipino kitchen
russian filipino kitchen
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Overall rating 5 1 ratings

Ingredients

  • 28 small empanadas
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  • Ingredients:For the Dough
  • 3 cups all-purpose flour + more for dusting
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup white sugar
  • ¾ cup chilled unsalted butter (1 ½ stick or 6 oz or 170 grams), cut into ½ inch thick
  • 1 large egg
  • 1/3 cup ice cold water
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  • For the Filling
  • 1 pound (1/2 kilo) ground beef
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • ½ cup diced potatoes (or about 2 small ones)
  • ½ cup diced carrots (or about 2 small ones)
  • ½ cup frozen green peas
  • ¼ cup raisins (add more if you love raisins)
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons tomato sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

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