Combine all the ingredients and mix well, then refrigerate for few hours. 1/4 kilo elbow macaroni ( cook according to its packaging procedure) drained. 1 pack red unflavored gelatine (10 grams) Cooked and diced). 1/4 kilo elbow macaroni ( cook according to its packaging procedure) drained. 1 pack red unflavored gelatine (10 grams) Cooked and diced)
A delicious and nutritious maja that you will surely love. I came up with this idea when I was at the kitchen and I saw cornstarch and carrots, my mind sparked with this recipe
Mix the powdered crackers and milk until you form a dough-like mixture, by using your palms get a portion from the mixture and roll into small balls until all the dough is done
An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream
salt and pepper to taste. Saute garlic and onion, then add the ground beef,salt and pepper then simmer for few minutes until the pinkish color of the beef disappeared
When you start grilling bast the barbecue every now and then until cooked. Serve and enjoy. If you have a delicious barbecue recipe you can share it with me, thanks and happy cooking
I combined all my favorite base salad ingredients, tapioca pearls, buko (young coconut) andmacaroni added with fruit cocktail and other salad ingredients
A comfort food that I grew up with, every time my mom and I went for shopping in our town, we dropped by at a snack center and order this bachoy, as in every weekend
A fragrant and delicious fruit salad. 1 medium size avocado ( diced). 10 pieces pandan leaves. Boil the pandan leaves with 4 cups of water, then cook the gelatine according to each packaging procedure, but instead of using tap water, use the water from the boiled pandan leaves. 1 medium size avocado ( diced). 10 pieces pandan leaves
It's yummy and so creamy. Continue stirring until the mixture becomes firm and smooth, allow to simmer for a while before transferring to a molding tray
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