Asparagus, Ricotta and Bacon Tart Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 1 pastry for 9-inch pie crust
  • 6 slices bacon
  • 1 pound asparagus, trimmed and cut into ½-inch pieces
  • 4 eggs
  • 1 (15-oz) container whole-milk ricotta
  • 2 tsp TABASCO® brand Original Red Sauce
  • 1 tsp salt
  • ½ tsp curry powder
  • 3 scallions, finely chopped
  • ¼ cup grated Parmesan cheese

Instructions

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