White Rice 1/2 lb Pork 1/2 lb Pork or Beef Liver 1/2 lb Shrimps (headless) 1/2 Chorizo Bilbao (Chinese Sausage) or Pork Ham or Hotdogs, cooked and sliced 1 large Red Bell Pepper, sliced lengthwise 1 can Green Peas 3 small boxes Raisins 2 pcs Red Onion, (1 chopped mix with meat while boiling and 1 sliced thin for sautéing) 6 pcs laurel leaves 4 cloves garlic, crushed 5 pcs Eggs, boiled, peeled and sliced into quarters salt and ground pepper to taste 1 tablespoon turmeric or saffron 2 stalks fresh Spring Onions, sliced thin
of water. Pour turmeric powder or saffron. Mix well and cook. Once cooked, set aside. In a pot, boil shrimps, pork and pork liver with chopped red onions and laurel leaves until cooked. Remove, let it cool and slice to bite sizes. Peel shrimps. In a large pan or wok, sauté onion and garlic. Add pork and pork liver, and continue to saute for 3 minutes Add sliced Chinese sausage or pork ham or hotdogs, shrimps, sliced red bell pepper, green peas and raisins. Season with salt and pepper. Add the cooked sticky rice and carefully mix well. Cover large pan or wok and simmer in low heat for 5-6 minutes Garnish with sliced boiled eggs and spring onions. Serve hot and enjoy.
Though his version is good, I like my mom's friend version of Arroz a la Valenciana. Whenever my dad craves for Arroz a la Valenciana, he would cook a very big batch, about a kilo of glutinous rice which is good for 15 to 20 people (to think we're only 5 in the family and my sister does not like it, that's make us 4)
Chicken Arroz Caldoby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
Arroz Caldoby Chef's ClassicsINGREDIENTS. ½ kilo chicken breast, deboned and cut into cubes2 liters chicken stock2 cups glutinous rice1 cup chopped spring onion¼ cup garlic, toasted2 tbsp olive oil5 cloves garlic, minced1 onion, diced5 pcs calamansi, sliced1 pc fresh root ginger, peeled and thinly sliced1 pc lemon grass, poundedSalt and pepper to tasteINSTRUCTIONS
Chicken Arroz Ala CubanaBy Kwentong Kusina Kwentong BuhayINGREDIENTS. 1 tbsp achuete seeds½ cup MAGNOLIA NUTRI-OIL1 tbsp minced garlic½ cup chopped onions½ cup chopped red and green bell peppers½ cup diced potatoes½ kg MAGNOLIA CHICKEN STATION GROUND CHICKEN1/3 cup raisins¼ cup green peas3 tbsp soy sauce2 tbsp oyster sauce½ tsp pepper½ tsp sugar2 pc sliced saba bananas, fried2 pc MAGNOLIA BROWN EGGS, beaten and friedINSTRUCTIONS
Arroz Ala CubanaBy Maggi Magic SarapINGREDIENTS. 1/4 cup vegetable oil1 pc medium onion, small diced1 head garlic, minced500 g lean ground beef1 pc medium potato, small diced1 pc medium carrot, small diced1 Tbsp tomato paste1/2 cup tomato sauce1/4 cup frozen green peas, thawed and rinsed1/4 cup raisins2 - 8g sachets MAGGI MAGIC SARAP1/2 tsp freshly ground black pepperServings
It’s been a long time since I haven’t posted recipes here, and today is a “no diet” day for me with Arroz A la Cubana …Getting up late on a cold morning with a full and satisfying meal is just what I need, no diet for a day I think won’t make any difference lol…Good day everyone