Arroz Valenciana
Red Recipes
Red Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup glutinous rice
  • 1 cup
  • 2 pieces sausage or Chorizo de Bilbao
  • ½ cup
  • 1 red bell pepper
  • ½ large onion
  • 1 clove of garlic
  • 1 teaspoon of saffron
  • ¼ teaspoon paprika
  • 2 pieces dried bay leaves
  • 1 stalk spring onions
  • 1. In a cauldron, simmer shrimp, pork loin and chicken fillet. Once cooked, remove boiled meat and set the stock aside for later use. Remove shrimp shell and chop pork and chicken meat. Set aside.
  • 2. In another pot, combine ordinary and glutinous rice with
  • 4. Before serving, garnish with hard

Instructions

Comments

Log in or Register to write a comment.