Arroz Caldo Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 4 tablespoons oil
  • 4 tablespoons minced garlic
  • 1 large onion, diced
  • 2 in (5 cm) fresh ginger, cut into thin slices
  • 3/4 cup (150 g) uncooked rice, washed and drained
  • 7 cups (13/4 liters) water
  • 1 lb (500 g) boneless chicken, cut into bite-sized pieces
  • 11/2 teaspoons fish sauce (patis) or
  • 1 teaspoon salt with a dash of soy sauce
  • Freshly ground black or white pepper, to taste
  • Spring onion, thinly sliced, to garnish
  • Pinch of saffron, to garnish
  • Kalamansi limes or regular limes, halved, to serve

Instructions

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