Apple Cake With Caramel Sauce

Apple Cake With Caramel Sauce

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  • Ingredients
  • 2 cups all purpose flour
  • 1 and 1/4 cup brown sugar
  • 2 cups grated green apple
  • 4 large eggs
  • 1 pack vanilla pudding
  • 2/3 cup olive oil
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • For the caramel sauce
  • 3/4 cup salted butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla


    Pre heat oven to 325f (160 )
    In a bowl, sift together flour, sugar, vanilla pudding, salt, baking soda,baking powder and cinnamon
    In another bowl, mix oil, eggs, vanilla and grated green apple using spatula.
    Add the flour mixture to the egg mixture, combine well.
    Grease and flour 2 9x5x3 inch pan or 4 mini loaf pan, transfer the apple mixture.
    If you're using 2 big loaf pans, bake for 1 hour and for mini loaf pans, bake for 45 minutes
    But if your like me who played a lot with moulder in photo..bake for 50 minutes.

    For The Caramel Sauce:
    In a saucepan, melt butter over low heat. Whisk in brown sugar and milk
    Bring to a boil and gently reduce to a simmer. Whisk constantly for about 5 minutes.
    Then remove from heat. Stir in vanilla. Allow the caramel to cool for 5 minutes.
    Then pour over cake. Slice and serve. Enjoy!


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