An Afternoon with Master Chefs at F1 Hotel Manila
DUDE FOR FOOD
DUDE FOR FOOD
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Hotel Manila
  • Pako Salad with Shrimps and Salted Egg
  • Yield: 2 Servings
  •  
  • Ingredients
  • 200 g Pako (Fiddlehead Fern) washed and cleaned
  • 50 ml Coconut Vinegar
  • 10 g Chopped garlic
  • 5 g White Sugar
  • 1 pc Red onion, cut into rings
  • 20 g Tomato, cut into wedges
  • 100 g Shrimps, peeled and deveined
  • 1 pc Salted egg, cut into wedges
  • Seafood Kilawin Visaya Style
  • Yield: 5 Servings
  •  
  • Ingredients
  • 300 g Tuna Fillet
  • 100 g Shrimp
  • 100 g Mussels
  • 8 Tbsp Native Vinegar
  • 2 pc Red onion
  • 100 g Ginger
  • 50 g Garlic
  • 3 pcs Chili
  • 50 g Spring onion
  • 30 g Coriander
  • 200 g Red ripe tomatoes
  • Whole Fish Wrapped in Banana Leaf
  • Yield: 4 Servings
  •  
  • Ingredients
  • 2 pcs Whole banana leaves
  • 1 pc Whole Parrot Fish
  • 100 g Onion
  • 100 g Tomatoes
  • 50 g Garlic
  • 100 g Spring onions
  • 8 pcs Calamansi
  • 8 Tbsp Soy Sauce
  • Dash of Sesame oil
  • Salt and pepper to taste
  •  
  • Ingredients
  • 500 L Whipping cream
  • 125 ml Coconut cream or fresh milk
  • 150 g White sugar
  • 120 ml Water
  • 5 pcs Gelatin sheets (5g per sheet)
  • 200 g Durian puree (blend fresh durian until smooth)

Instructions

Comments

Log in or Register to write a comment.