This is Adobong Sitaw At Baboy. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style
When it comes to cooking specially with my siblings, I usually tend to be competitive. -) But then instead of arguing with my sister about her basis of comparison, nor pointing out that her taste buds are under-developed and unsophisticated that she cannot discriminate among good, better, best or the opposite (I used to do that hehehe), I realized that she too has her own preferences and criteria of what is good and bad as to what makes a great adobo
You might have noticed that we've been featuring Filipino recipes using organ meats as the main ingredients for the previous days, mostly were from oxen and cows
Add all the remainingingredients and simmer until done. Ingredients for 3 servings. 1 medium size banana blossom (puso ngsaging). 1 medium size banana blossom (puso ngsaging)
This is AdobongBaboy (Pork Adobo). It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns
It is the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this dish is serve as a viand and Dabawenyos called this Kilawin ngadalunggan sa baboy in their vernacular
is how to cook AdobongBaboy sa Gata (Pork Adobo In Coconut Milk). How To Cook Adobong. Baboy Sa Gata (Pork Adobo In Coconut Milk) –Here is another exciting Filipino
Ingredients. Cooking Procedure. Serve hot with ginisangbagoongalamang. 1 1/2 kilo pata baboy, pork leg3 medium size eggplant, slanting cut1 small size of banana bud, cut diagonaly1 bunch Pechay1 bunch string beans2 medium size Union (chopped)1/2 head garlic (chopped)1 packet Mama Sita Kare-kare mixGinisangbagoongalamangCooking oilWaterSalt to taste. 1/2 kilo pata baboy, pork leg. 3 medium size eggplant, slanting cut. 1 bunch string beans
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