Kikiam gives pancitthatpiquanttastethatmake noodles thatextraspecial. I am so glad Beth Celis of Taste Buds Unlimited posted the recipe for Kikiam in her Facebook
Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Simple pork dish that will surely capture your taste buds. saltand pepper to taste. Marinate the pork with the soy sauce, lemon juice, saltand pepper for few hours
How can I differentiateafritada from menudo, mechadoandcaldereta. Can you. Well the menudo is sliced smallerthanafritada, then caldereta is bigger thanafritada, while mechadohasfatsanddarker in color
Add the soy sauceand peppercorn then increase the heatmaking the soy saucealmost dry to enhance the color, then adjust the heat to medium andadd the vinegar, cover and let simmer
Mechado is one of the popular dishes thatoriginated in Philippines, although it’s aSpanish word which meanslarded but the factremainedthat it’s anoriginal Filipino dish
Mechado is apopular dish Philippines that is made out of slowly braised beef andtomatoes, it might look like the other popular Philippine tomatosaucebased dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavourcompared to the others
A delicious pork leg dish that you will enjoy to eat with your hands. sesame seeds ( optional). A unique blending of flavorsthat will tickle your taste buds and boost your appetite
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give anidea to those who areplanning to startasmall business, this one is a good one to start with
This is a perfect side dish for your meat or fish. saltand pepper to taste. Heat the butter then add the garlicandsaute until brownish then add the shrimps andsaute for a minute then addall the vegetablesand stir well
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