270 years
of knowledge and expert craftsmanship and carefully selected ingredients contribute to the exceptional quality and character that sets Maille Mustard apart.
For the dressing
60 g
sour cream (1/2 cup)
1 1/2 tsp
anchovy paste
1 1/2 TBS
mayonnaise
1 1/2 TBS
olive oil
3 TBS
fresh lemon juice
1 1/2 tsp
Dijon mustard
1 TBS
Worcestershire Sauce
1/4 to
1/2 tsp freshly ground black pepper
salt to taste
3 cloves
garlic, peeled and finely grated or minced
For the Croutons
1/2 loaf
day old French bread
spray oil
1 tsp
garlic powder
salt and black pepper to taste
For the salad
1 head
of romaine lettuce, washed, dried and chopped
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