7-Day Malunggay Challenge!
Recipes from my humble kitchen
Recipes from my humble kitchen
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Ingredients

  • 1 cup diced fresh pineapple
  • 1 cup chopped
  • 1/2 cup cilantro
  • 1/4 cup
  • 1/8 tsp rock salt
  • 1 cup
  • 2 cups fresh basil leaves
  • 1 large bunch
  • 3 cloves garlic
  • ½ cup pine nuts
  • ½ cup
  • ½ cup olive oil
  • 3. You can toss it right away with the hot cooked pasta or in my case, just to be safe, you can cook it a few minutes before adding to the pasta.
  • 2 large eggplants
  • 1 big can of tuna in brine or vegetable oil (strained) or cooked tuna (shredded)
  • 1 medium scallion
  • 1 clove of garlic
  • 1 cup
  • 2 eggs
  • 1/4 cup flour
  • 1/2 tablespoon

Instructions

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