July is a nutrition month in the Philippines and I want to contribute a healthy and affordable recipe to all the parents who keep on soliciting ideas for nutritious dish that they can prepare for their kids, since horse radish (malunggay) is always available or common in our own backyards, I came up with this idea, I hope that you will try this recipe and let me know
A simple way to make a Malunggay Milk Shake. When the water came to a boil, add the malunggay leaves. Separate the cooked malunggay leaves and set aside to cool
In another bowl, combine malunggay, salt and sugar in water. 100 g Whole Wheat Complete70 g powdered milk20 g instant yeast5 g Bread Improver100 g malunggay, blanched540 ml water30 g molasses180 g sugar12 g salt70 g Shortening1 cup Bread crumbsCooking Instructions. 100 g malunggay, blanched
T. h. i. s. o. n. e. f. t. F. l. p. c. m. r. d. B. u. a. y. ’. k. I. M. g. (. w. ). W. v. b. S. ,. P. L. Y. E. O. C. R. N. 1. 4. 0. 2. 3. 5. 6. 7. j. 8. 9. /. -. A. U. q. G
Alphabakes continues to be a resounding success. even though some people found last month's letter a little more difficult, we had plenty of entries beginning with the letter N
Well, I did prepare atsara to bribe him for the grilled pork but I also prepared Ginulay na Mais sauteed with pork and garnished with malunggay, which I think is perfect for grilled pork
I know a lot of you have been waiting for this. I finally challenged myself into creating a copycat of the Mango Bravo cake of Conti's Bakeshop and Restaurant
One of the vegetables that seem to not get enough attention is the humble malunggay. The term “superfood” seems to get thrown around these days, especially for stuff like acai and goji berries, but it can be argued that it describes the malunggay quite nicely
So for Filipinos like us who likes okra (ladyfinger), tarong (eggplant), parya (bittergourd), saluyot (jutes), karabasa (squash), pal-lang/sigarilyas (winged beans), marunggay/malunggay (moringga), patola (sponge gourd), upo (white squash), kamote (sweet potato), sayote (chayote), utong (sting beans), sabunganay (banana blossom), kalunay (spinach), green beans, papaya, repoloyo (cabbage), carrots, sili (chili peppers), and so many more, you can consider Qatar as a vegetable haven
I don't think a lot of people realize that it is not even mango season at this time in Australia. In a couple of months, mangoes will start appearing in the supermarkets but they will still be extremely expensive
It's my day today. hehehehe. Ako kasi ang nanalo sa round 3 ng Alaska Crema Kitchen Challenge 2. Ang pinaglabanan na dish ay ang Pumpkin soup na gagamitan mo ng Alaska Crema at dapat ay may twist ka na gagawin
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