蒸香蕉朱古力蛋糕 Steamed banana chocolate cake
veronteo kitchen
veronteo kitchen
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Ingredients

  • 160 g white chocolate or dark chocolate
  • 120 g butter
  • 140 g sugar (I used 100 g)
  • 3 whole eggs (pls use large eggs each weighs 70 g -80 g egg)
  • 1 teaspoon double acting baking powder
  • 1 teaspoon ovalett
  • 120 g plain flour
  • 250 g banana (lightly mashed)
  • 1/2 teaspoon yellow colouring (if you are using white chocolate)
  • 1/8 teaspoon banana essence (optional)

Instructions

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