INGREDIENTS. 2 lbs boneless, skinless chicken breast, cut into small pieces1 egg, beaten3/4 cup corn starch plus 1 tbsp corn starch1/4 cup flour1 tbsp ginger, minced1 tsp garlic, minced1 tsp crushed red chili pepper1 tbsp rice wine1/4 cup water1 1/2 tsp saltpepperoil for deep frying
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
French fries does not mean that this fries came or originated in France. French in cooking means slicing vegetables or meat into thin strips almost like julienne
Bangus or milkfish is one of the most abundant and versatile fishes around. It can be cooked in so many way - sinugba, pinirito, sinigang, paksiw and relyeno, among others
This is probably the 5th and last experiment we had with Spaghetti Carbonara. For the last year my family were in search for that ultimate (in our taste) non-cloying rich carbonara recipe
4701030. Java rice is bright yellow colored rice that is popular among Filipinos. They like to have it with grilled meat like chicken barbecue or pork barbecue and also with cured meat like tocino, longganisa or beef tapa
1001612641. We usually have tonkatsu, which is a Japanese style breaded pork cutlet whenever we eat out but after I made it at home, we seldom order it anymore
If you are planning to cook Menudo for your family but don’t know how, then don’t worry because Filipino Menudo Recipes are not that hard to find nowadays
A simple coleslaw recipe that only uses cabbage and no other vegetables like carrots. It also uses mayonnaise for dressing which is different from the oil and vinegar dressing
Tonkatsu, photo by Carol Elep. Tonkatsu Recipe. Tonkatsu is a Japanese breaded pork chop, a lovely choice if you are eating Japanese and yet not really into sushi, there are some people who are not
I'm done posting the recipes of the dishes that was cooked during our family reunion last Undas (all Soul's day) This week, I will be posting some recipes I cooked when we sponsored the second bout of our reunion which was held the day after Undas
Pin14 Share +1 Stumble Tweet Yum1Shares 15. For Mother’s Day, G pampered me with a fabulous lunch of this delicious bacon-wrapped cheese-stuffed chicken
Breaded Pork Chop is one of the easiest dishes to make but also the easiest to mess up, you can either overcook the meat, burn the breading, make it soggy, breading not sticking to the meat, etc
