MyTasteRecipes

MyTasteRecipes

  • 13 Recipes
BakingRecipes
No-Churn Buko Pandan Ice Cream

No-Churn Buko Pandan Ice Cream

Print Recipe Jump to Recipe Pin455 Share63 Yum5 +1 Tweet Stumble. Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is so easy to make at home and there’s no need for an ice cream maker
Spicy Pork Ribs

Spicy Pork Ribs

If you love a chili hot taste, you must try this easy pork ribs recipe. Ingredients. 3 kilos pork ribs ( slice to your desired size)
My Pochero Recipe

My Pochero Recipe

Pochero is one of the most popular and favorite stew of many Filipinos. There are actually three variations of the Pochero Recipe
Braised Pork Ribs (红烧排骨)

Braised Pork Ribs (红烧排骨)

Braised Pork Ribs (红烧排骨). I am not sure what it called in English, settled on "Braised Pork Ribs" after done a search on google
Pork Ribs Adobo with Atsuete

Pork Ribs Adobo with Atsuete

Adobo is one of the most popular dishes in the Philippines and is considered by many as our national dish
Chicken and Pork Adobo in Yellow Ginger and Soda

Chicken and Pork Adobo in Yellow Ginger and Soda

Chicken and Pork Adobo in Yellow Ginger and SodaBy Maggi Magic SarapINGREDIENTS. 2 tbsp vegetable oil4 pcs yellow ginger, peeled and sliced6 cloves garlic, crushed1/2 kg pork kasim, cut into 1 inch pieces1/2 kg chicken, cut into 5 pieces2 cups clear white soda¼ vinegar5 pcs bay leaves2 tsp black peppercorns2 sachets 8g MAGGI MAGIC SARAP®1 pc siling panigang, sliced on an angleServings
CREAMY PORK and BEEF with CORN

CREAMY PORK and BEEF with CORN

May nabili akong 1 kilo ng beef brisket. Balak ko sanang ilaga ito para naman kako may sabaw ang aming pang-ulam
Graham Oatmeal Raisin Cookies

Graham Oatmeal Raisin Cookies

Graham Oatmeal Raisin Cookiesby M. Y. San GrahamsINGREDIENTS. 3/4 cup brown sugar6 tablespoons margarine, softened1 egg6 tablespoons non-fat milk1 teaspoon vanilla3/4 cup M
Coffee Crunch Cake

Coffee Crunch Cake

I KNOW. I have been missing in action for a while now. I am aware that many of you have already been wondering what has become of me