Cooking Skills

Cooking Skills

  • 11 Recipes
Giniling with Egg

Giniling with Egg

Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice
Cajun Shrimp

Cajun Shrimp

Boil shrimps in water with quartered lemon. Do not overcook. Set aside. In a small bowl combine paprika, lemon pepper and cajun seasoning
Tortang Giniling

Tortang Giniling

Saute the garlic, tomatoes and onion in cooking oil. Heat cooking oil in another pan. cooking oil. Add the ground meat
PINAKBET con BAGNET

PINAKBET con BAGNET

Specialty dish ng mga taga-Ilocos itong Pinakbet at Bagnet. May mga nabasa at napanood na din ako kung papaano nila ito niluluto at pinapasarap
Shrimp Broccoli Stir Fry

Shrimp Broccoli Stir Fry

Stir-frying is a type of Chinese cooking technique in which ingredients are quickly “fried” in a small amount of oil over high heat until nicely seared
Ginisang Upo

Ginisang Upo

Another simple cooking experience for my Simpleng Luto blog. I practice my way of cooking in tambayan which my friends love to eat together in a single banana leaf
Creamy Chopseuy

Creamy Chopseuy

You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that there is another way to prepare them
Adobong Pusit

Adobong Pusit

This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh small squid with ink is quite hard to find here in New Zealand and most of the ones sold are the large ones which is not recommended for this dish
Bistek Tagalog Recipe

Bistek Tagalog Recipe

A tender cut of beef like tenderloin, sirloin, or round (top or bottom) is recommended for cooking Bistek Tagalog
Pork Adobo v.2

Pork Adobo v.2

Also, back in the day, Philippines encountered numerous visitors and aggressors from whom Filipinos inherited a great number of cooking techniques and methods