Grace Cooking Book Guide

Grace Cooking Book Guide

  • 189 Recipes
Pork Spare Ribs Adobo

Pork Spare Ribs Adobo

Pin It. From some healthy recipe articles to a complete opposite one. Yes, my blog just can't resist salty and oily food
Lechon Manok (Pinoy Roast Chicken)

Lechon Manok (Pinoy Roast Chicken)

Clean chicken and pat dry. Rub the whole chicken, including inside the cavity with chopped onions, garlic, salt, pepper, sugar, calamansi juice and patis and let marinade in the refrigerator for 4 hours
Roast Herb Chicken

Roast Herb Chicken

It's become a habit of mine to do this, as opposed to taking the chicken out and dumping it on water an hour before cooking
FRIED CHICKEN in 5 SPICE POWDER

FRIED CHICKEN in 5 SPICE POWDER

Cooking Oil for frying. Cooking Oil for frying. Ito ang isa sa mga pagkaing aking inihanda sa nakaraang kaarawan ng bunso kong anak na si Anton
Fried Chicken (Pritong Manok)

Fried Chicken (Pritong Manok)

1 whole chicken, cut into serving pieces1 cup of soy sauce5 cloves of garlic, minced1/4 cup of calamansi juicesalt and pepper to tastecooking oilInstructionsPlace the chicken in a pot or large bowl. Put the chicken in the refrigerator to marinate for at least 30 minutes before cooking. Heat about 2 inches of cooking oil over medium heat in a medium-size frying pan or pot. Remove the chicken from th refrigerator when the oil is hot enough to start cooking (about 370 degrees F if you’re using an oil thermometer)
Korean Ground Beef over Rice

Korean Ground Beef over Rice

Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds
Meatballs with mushroom gravy

Meatballs with mushroom gravy

Canola cooking oil for deep frying. * Form the mixture into balls but not too big because you may have a hard time cooking it - like cooked on the outside but still raw inside
Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp is one of the common dishes being ordered in most of the restaurants in Macapagal, Pasay which is commonly known as Dampa or Seaside
Chicken and Pork Adobo

Chicken and Pork Adobo

This version isn’t really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to prevent one from falling apart while the other sufficiently tenderizes
Cucumber Salad

Cucumber Salad

Simple yet yummy and very easy to prepare. Ingredients for 4 servings. 1/2 kilo cucumber. 2 tablespoons lime or lemon juice
DELICIOUS CUCUMBER SALAD

DELICIOUS CUCUMBER SALAD

A refreshing, light and easy to prepare vegetable salad, that goes well with Mechado, Adobo or any meat dish with sauce
Cucumber Salad With Vinegar

Cucumber Salad With Vinegar

This recipe is just a guideline for amounts. This is a super easy light Cucumber Salad made with White Vinegar
How to Cook Sotanghon Perfectly

How to Cook Sotanghon Perfectly

In cooking this noodles no need to simmer it for a long period of time or else it will be gooey. Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch
Fried Chicken

Fried Chicken

Here is my family's traditional way of cooking it. I think everybody loves fried chicken (that's my opinion)
Pork BBQ With 7 Up

Pork BBQ With 7 Up

I have a new recipe for Pork BBQ and I am very excited to share it. Why. So, I do not forget. Sometimes I like my pork bbq without the ketchup based bbq sauce
Special Lomi Recipe

Special Lomi Recipe

Alternatively, just put the chicken in a pan of water and bring to a boil, this way less cooking oil is used
Tortang Giniling

Tortang Giniling

Saute the garlic, tomatoes and onion in cooking oil. Heat cooking oil in another pan. cooking oil. Add the ground meat
MAYA-MAYA in SWEET and SOUR SAUCE

MAYA-MAYA in SWEET and SOUR SAUCE

Cooking Oil. Cooking oil for frying. Cooking oil for frying. 3 tbsp Cooking Oil. Habang namamalengke ako sa Farmers market sa Cubao, nakita ko itong may kalakihang maya-maya at naisip ko agad na masarap gawin ito na may sweet and sour sauce
Pork chop

Pork chop

Filipino Food and Fusion. ►. 2014. (8). September. (1). August. (7). ▼. 2012. (24). November. (11). October. (13). Ground pork wrap in cabbage leaves