I remember my grandma would only cook this type of dish whenever there are special events, say, death anniversary of a loved one or feast day of our town’s patron saint
Ang lutong asado sa mga bansang kagaya ng Brazil at Argentina ay barbeque. Pero dito sa atin sa Pilipinas sa pagka-alam ko, may dalawang klase ng asado
One of my Noche Buena staples is chicken menudo. While pork menudo traditionally includes chunks of liver, I substitute sliced hot dogs in my chicken version for a family-friendly dish even the kiddos will love
I had horrible headaches and I was so congested and my nostrils felt raw because I kpet blowing my nose and I was just so, so uncomfortable, but the WORST thing was not being able to smell anything
I just call it Creamy Baked Chicken. The long cooking time is too long for breast meat in my opinion. I like to add some dried thyme and parsley myself for a bit of an herb flavour and some colour
A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you
But I grow up eating humba the way my Mama does it which is to remove most fat from the meat by placing the sliced pork belly in a dry skillet and cooking it on medium heat
Pork binagoongan which means pork stewed in fermented micro shrimp paste called Bagoong, is one of my favorite dishes growing up but I've not made it often because I don't like the house smelling of fermented shrimps for days and days
I am currently on vacation in the Philippines and even with a reliable internet access at my mom’s house (she had the fastest internet service possible through PLDT installed before I got home
