Pork

Pork

  • 21 Recipes
Pork Ribs Tinola

Pork Ribs Tinola

The best meat to enjoy this soup is pork ribs. I find it more flavorful when pork ribs is used rather than chicken
Slow Cooker Lechon

Slow Cooker Lechon

One of G’s favorite foods is Mexican carnitas, a deep-fried slab of pork butt much like our lechon kawali
Pork Belly Binagoongan

Pork Belly Binagoongan

Pork binagoongan which means pork stewed in fermented micro shrimp paste called Bagoong, is one of my favorite dishes growing up but I've not made it often because I don't like the house smelling of fermented shrimps for days and days
Pork Mechado with Liver Spread

Pork Mechado with Liver Spread

Spread some liver spread on one side of the pork fillet. Roll every pork fillet with pork fat strips, carrots, and bell pepper
PORK HAMONADO Espesyal

PORK HAMONADO Espesyal

Isa sa mga unang dish na nai-post ko sa food blog kong ito ay itong Pork Hamonado. May ilang variation din ang Pork Hamonado
Crock Pot Pork Chops

Crock Pot Pork Chops

Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. 4 boneless pork chops
Ham & Cheese Egg Muffins

Ham & Cheese Egg Muffins

Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray. In a large mixing bowl whisk together eggs, milk, salt and pepper
Easy Pork Hamonado Recipe using Pork Belly

Easy Pork Hamonado Recipe using Pork Belly

500 g Pork belly, cut into 2 inch long and about ¾ inch thick. 1a dash of ground pepperPlace the pork belly slices in a pot or deep pan. 1Pour the liquid mixture to the pork belly and bring to boil over medium high heat
Pork Menudo

Pork Menudo

Pork menudo is another dish that is a favorite to be served in any Filipino salu-salo. It traditionally consists of pork stewed in tomato sauce with liver and potatoes added afterwards
Pork Embutido

Pork Embutido

Pork embutido is a Filipino-style meatloaf made with a festive mixture of ground pork, carrots, and raisins wrapped around slices of eggs and sausage
Pork Mechado Classic Recipe

Pork Mechado Classic Recipe

Pork Mechado Classic Recipeby Chef Boy LogroIngredients. Next add pork and sauté for a couple of minutes
Pork Adobo

Pork Adobo

I just recently realized that I have not shared any traditional pork adobo recipe yet. I was surprised because I grew up eating different varieties of adobo, some of which were Pork Adobo with Tofu and Oyster Sauce and the Chinese version
Minced Pork & Potatoes Saute

Minced Pork & Potatoes Saute

Minced Pork and Potatoes Saute, photo by Mae Sanguer. It is easy to make and does not require much ingredients that are not already found in a working Filipino kitchen or except from the ground pork, the rest of the ingredients can be easily bought in a good sari-sari store (local corner shop)
Asian Style Crock Pot Pork Chops

Asian Style Crock Pot Pork Chops

I was planning to make fried pork chops the other day but I got lazy, so instead I made this easy Asian-style pork chop I found on pinterest
Pork Giniling or Sauteed Ground Pork…My Style

Pork Giniling or Sauteed Ground Pork…My Style

Add the water just enough to submerge the ground pork, let it boil. 1 lb ground pork1 medium size diced potato1 medium sized diced carrot6 cloves minced garlic1 medium size minced onion3 tbsp vegetable oil1 cup tomato sauce1/2 to 3/4 cup watersalt to tasteoptional hard boiled egg. Put the ground pork and let it cook for 5 minutes, stirring occasionally. After it boil, adjust the heat on low and let it simmer for 20 minutes or till the pork is tender. 1 lb ground pork