Ed and Rhoda Cookbook

Ed and Rhoda Cookbook

  • 11 Recipes
Bistek Tagalog Recipe

Bistek Tagalog Recipe

The cooking process is so simple and the ingredients are available in most supermarkets. Ingredients. Bistek Tagalog Recipe is a very popular, and one of the best beef recipes of the Filipinos

Chicken Adobo

Yes, of course, the cooking, the photo taking, the photo editingand the recipe writing are a big chunk of the work involved but they’re really just the tip of what happens behind the scenes of managing a food blog
Chicken Adobo

Chicken Adobo

Yes, of course, the cooking, the photo taking, the photo editingand the recipe writing are a big chunk of the work involved but they’re really just the tip of what happens behind the scenes of managing a food blog
Paleo Burger King Chicken Nuggets

Paleo Burger King Chicken Nuggets

A Paleo twist on Burger King’s infamous chicken nuggets- Baked not fried for a much healthier and delicious option- Super simple and a guaranteed hit
Filipino Chicken Adobo

Filipino Chicken Adobo

The slow cooking tenderizes the meat while infusing the salty-slightly-sweet-and-spicy flavor of the sauce, making it perfect for pairing with plain, boiled, white rice
Paksiw na Pata

Paksiw na Pata

Ingredients. A one Simpleng Luto that you can add on your cook books and in your lists of dishes. Reduce heat to medium-low
PATA TIM ESPESYAL

PATA TIM ESPESYAL

Onion (sliced). Sa tingin ko ay ito ang magandang pagkakataon para magluto ulit nito. Sa isang medyo malaking kawali, igisa ang bawang at sibuyas sa mantika
Paksiw na Pata

Paksiw na Pata

Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar
Baked Salmon ala Pobre

Baked Salmon ala Pobre

When I cooked salmon ala pobre (see the recipe here ) the first time, my husbandloved it so much that he requested that I cook the same more often
Bistek Tagalog Recipe

Bistek Tagalog Recipe

Bistek is a dish that originated in the Philippines and was made by the folks of Tagalog regions. A tender cut of beef like tenderloin, sirloin, or round (top or bottom) is recommended for cooking Bistek Tagalog