1/2 kilo pork ( just choose the part that you like to use). Slice the pork and marinate with all the ingredients, overnight or at east 4 hours. 1/2 kilo pork ( just choose the part that you like to use)
Grilled Pork Belly. Marinade that makes your grilled pork belly burst into your taste-bud. 1 kilo pork belly (liempo), cut into 1/2-inch-thick slices. 2 Put pork belly slices in the bag and seal. Grill pork a few pieces at a time, about 6 to 8 minutes per side or until pork is thoroughly cooked. 1 kilo pork belly (liempo), cut into 1/2-inch-thick slices
500 g Pork belly, cut into 2 inch long and about ¾ inch thick. 1a dash of ground pepperPlace the pork belly slices in a pot or deep pan. 1Pour the liquid mixture to the pork belly and bring to boil over medium high heat
Saute the garlic then add the pork, soy sauce, vinegar, and black pepper, then let simmer over medium heat, then pour in the water and simmer until meat is tender
Simple pork dish that you can easily follow, so do not be scared to try this recipe. Add the soy sauce, lemon juice and ground pepper then continue to braise until the pork soaked the soy sauce color
A delicious pork leg dish that you will enjoy to eat with your hands. In a pot put the pork leg, garlic, soy sauce, peppercorn then bring to a boil over medium heat
Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Marinade the pork ribs in soy sauce, five spice, Worcester Sauce overnight. Saute the garlic then put the marinated pork ribs together with the marinating sauce then allow to boil
5 kilos pork belly ( cut to your desired size). 5 kilos pork belly ( cut to your desired size). The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
